Ardahan University Technical Sciences MYO Cooking Program 2025-2026 Training- Teaching Year Chef Jacket Held Ceremony

Ardahan University Technical Sciences Vocational High School, Hotel Restaurant and Catering Services Department Disaster Program 2025-2026 Training Year of Teaching "Sef Jacketing Ceremony" was held in the IİBF Mart Mustafa Hamov Conference Hall on 11 June 2026. Our Rector Mr. Prof. Dr. Öztürk Emiroğlu attended our students and families with academic and administrative staff. In the realized event, graduates from the graduation stage, who successfully completed their education, experienced the excitement of wearing jackets, one of the most important symbols of their professional lives. Under the ceremony, graduates who read their profession moments have sworn their first official steps to the gastronomic world. Technical Sciences MYO Manager Dr. Öğr, speaking in the opening of the program. Pınar Kızılkaya is the most important symbol that contains basic values such as discipline, responsibility, hygiene, ethics and professionalism of the profession of the occupation. We believe that you will be the professionals of the sector in the future; we are proud of all. I am a great honor and pride in completing the first part of the Aşçılık Program Chapter in the ceremony. The diplomas we have obtained today are not only a single graduation certificate; the spent labors are the concrete equivalent of the efforts shown and established dreams. Our Rector Prof., who celebrates students from their success and presented their graduation knife as gifts. Dr. Ozturk Emiroğlu wishs the satisfaction he had during the ceremony, "I wish that this meaningful graduation is noah for all our students; I wish that the success you achieve is self-esteem, your future is bright and your way is always open." The chef jackets representing the kitchen discipline, professional responsibility, teamwork and commitment to gastronomy culture were presented to graduates with organized ceremony. In the program where students were exhibited throughout their educational lives, their development stories and achievements are shared with participants of the professional equipment, the happiness of graduates who were sent to their profession was reflected in the ceremony. At the end of the ceremony, our Rector cut the graduation cake along with department teachers and students. Successfully completed the qualified trainings, the graduates were given success in their professional lives.